3 underrated dishes to order at an Indian restaurant, according to a top Indian chef
James Beard-nominated chef Heena Patel shared the underrated dishes she thinks people should order at Indian restaurants, like khandvi and khichdi.
Heena Patel, the James Beard-nominated chef and owner of Besharam in San Francisco, shared her favorite underrated Indian dishes that she recommends ordering. Patel believes people often stick to familiar menu items like naan and butter chicken, but there's a whole world of flavors to discover in Indian cuisine.
One dish Patel highly recommends is bhindi masala, a traditional okra dish cooked with tomatoes, onions, and herbs. Patel believes this dish allows okra to shine with its crisp texture, making it a must-try for anyone exploring Indian cuisine.
Another dish Patel suggests is khichdi, a classic comfort food made with rice and lentils. Patel recommends pairing it with a swirl of warm ghee and a drizzle of sour pickle on top of crunchy papadums. She emphasizes that Indian cuisine is about layering flavors, with each bite offering a depth of taste beyond individual dishes like curry or dal.
Lastly, Patel recommends khandvi, a popular Gujarati savory snack. Khandvi features tight rolls seasoned and spiced, showcasing a chef's skill. Patel believes this dish exemplifies the technique and flavors of Gujarati cuisine.
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