Sticky chicken wings recipe for the air fryer or oven

Chicken wings are a popular choice for a snack or casual meal when you have hungry kids or need to feed a crowd. This easy recipe produces sticky chicken wings that can be made in an air fryer or oven, making it versatile for various situations. The wings can be prepared in advance, which is handy when cooking for family or friends.

To ensure a crispy exterior, it's important to pat the wings dry before seasoning. This step helps create a light coating as the wings cook, adding to their texture and flavor. Additionally, using cornflour in the batter further enhances the wings' crunchiness.

When using an air fryer, it's essential to avoid overcrowding the basket. The wings require ample space around them so that the hot air can circulate effectively, ensuring even cooking. If you're preparing a larger batch, it's best to cook them in batches rather than trying to fit them all in at once.

For oven-baked wings, arrange them in a single layer and rotate them halfway through the cooking process to achieve an even brown color. Both air fryer and oven methods work well, with the air fryer being more convenient for smaller batches and the oven suitable for larger quantities when preparing a family meal or gathering.

Regardless of the chosen cooking method, always ensure that the chicken reaches an internal temperature of 74°C, as measured by a food thermometer, to guarantee that it is cooked thoroughly before serving.