Starbucks Japan releases two new seasonal drinks that blur the line between summer and autumn
We find out if Starbucks does justice to a fruit with a very Japanese flavour. As we make our way through August, we’re now beginning to see signs of autumn approaching, with earlier sunsets, the sounds of insects in the evening, and… new seasonal beverages at Starbucks. This year, Japan’s prized Kyoho grape variety is […]
Starbucks Japan has introduced two new seasonal drinks that combine the taste of the autumnal Kyoho grape with a refreshing twist. As summer transitions to autumn in Japan, the region's famous Kyoho grape variety is the inspiration behind these innovative beverages. The first drink, "Rich Kyoho Frozen Tea," is priced at 680 yen (US$4.27) and features a cold and icy composition, allowing the fruit's natural flavors to shine.
Paired with black tea and cassis, the drink offers a harmonious blend of fruity refreshment, sweetness, and richness while reducing any astringency from the black tea. K. Masami, a Starbucks expert, praised the drink for its clean finish and ability to provide a refreshing boost during warm weather. The second drink, "Kyoho Chillax Soda," is slightly more affordable at 590 yen and combines the grape flavor with lemony lime notes from the soda's special "green citrus" syrup.
Masami described the taste as invigorating and likened it to biting into a wild-tasting Kyoho grape, providing a mental and physical reset. Both drinks have been well-received by Masami and are perfect for late summer days. However, due to their limited availability, customers are advised to try these seasonal drinks quickly before they are no longer offered on the menu.
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