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McDonald's is losing ground to rivals like Burger King with a key customer group

McDonald's sales from low-income diners dropped 2.4% last quarter, while Burger King gained, showing a shift in fast-food dynamics.

McDonald's is experiencing a decline in sales among low-income diners, according to recent data from consumer analytics company Numerator. Sales among this customer group dropped by 2.4% year-over-year during the company's latest quarter, marking the first quarterly decline in low-income guest spending for McDonald's in the past year. This represents a loss of approximately $310 million in sales, as reported by Numerator on Tuesday.

Low-income guests are defined as those from households earning $40,000 or less annually. The decline in spending is attributed to McDonald's struggling to execute its latest value menu, which features items priced at $3 or less. CEO Chris Kempczinski acknowledged that while the company has restored its overall value and affordability leadership, restaurant-level results indicate inconsistent execution across the system.

In contrast, Burger King, a rival fast-food chain, saw a 0.3% gain in sales among low-income diners over the same period. This data underscores the challenges McDonald's faces in attracting and retaining customers, particularly in a K-shaped economy where income disparities persist. While McDonald's has historically appealed to price-conscious diners with promotions like the buy-one-get-one discount on sandwiches such as the Big Mac, the company's recent value menu rollout has faced execution issues, as highlighted by Kempczinski during an earnings call.

The decline in low-income sales is part of a broader trend where rivals such as Burger King and casual dining chain Chili's have posted stronger results by offering their own value menus and deals. Some McDonald's customers have even reported shifting their dining habits to other chains or cooking at home due to higher costs. Despite these challenges, certain McDonald's offerings, such as the fried apple pie, which was reintroduced for America's 250th birthday, continue to attract customers across all income levels, with 11.7% of US households purchasing the item.

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