Halal steakhouse Tomahawk King to close in September, citing rising costs
The Changi Road restaurant said the current realities of Singapore's F&B landscape has made the business unsustainable, while its sister concepts Charr'd and Gyusei will remain open.
The Changi Road halal steakhouse, Tomahawk King, is set to close its doors in September, according to an announcement made on Instagram on August 17. The restaurant cited rising costs and the challenging environment of Singapore's food and beverage industry as the reasons for its impending closure, which is scheduled for September 20.
Tomahawk King, known for its halal-certified steaks and Japanese wagyu, traces its origins to a food court stall in Tampines Mall called StuffedWing Lab. Over the past eight years, the business expanded to include other F&B concepts, such as Charr d and Gyusei, but these sister establishments will continue to operate. The restaurant expressed its gratitude for being part of its patrons' lives and described the closure as a "difficult goodbye."
The announcement of multiple restaurant closures in recent times further highlights the difficulties faced by the F&B industry in Singapore.
Written by urgent.news from CNA - Singapore's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
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- Halal steakhouse Tomahawk King to close in September, citing rising costs channelnewsasia.com
