FDA flags chemical-ripened plantains • Probes viral video from Madina Market

The Food and Drugs Authority (FDA) has issued a warning to the public about the improper use of chemicals to speed up the ripening of plantains and other fruits and vegetables. This advisory was prompted by a viral video from Madina Market allegedly demonstrating the use of chemicals for plantain ripening. The FDA's preliminary investigation, conducted in tandem with the Environmental Health Unit of the La Nkwantanang-Madina Municipal Assembly, identified Ethemax as the chemical in question.

This particular substance is a plant growth regulator, and it has been deemed hazardous to human health and public safety. Dr. Kwabena Frimpong-Manso Opuni, the Chief Executive Officer of the FDA, revealed this information through a press statement. The FDA has also reached out to the trader responsible for selling and distributing the chemically ripened plantains at the market.

In their statement, the FDA stated that they are implementing appropriate regulatory measures against those involved in the unauthorized sale, distribution, and use of the chemical, based on the preliminary investigation findings. They cautioned against the misuse of chemicals, such as using incorrect concentrations or applying chemicals to products for which they are not intended.

Such actions could lead to food safety risks. The FDA advised consumers to adhere strictly to approved conditions of use and label instructions when handling agricultural chemicals. They emphasized the need to avoid any inappropriate use of chemicals to prevent the accumulation of unacceptable chemical residues and potential contamination of food safety.

Furthermore, the FDA urged consumers to buy fruits and vegetables from trusted sources and to wash them thoroughly with potable water before consumption. They also encouraged the public to report any suspected unsafe food handling, processing, storage, or the improper use of chemicals to the FDA for immediate investigation.