A princess for English tea
In a reflective column on the fine art of tea, local writer Kiru Naidoo reminisces about his student days in England and the lessons learned from a Nepali princess. From the luxury of London's Fortnum & Mason to the humble Joko tea boiled by his late grandmother in Durban, Naidoo explores nostalgia, family heritage, and the rituals that make life sweet.
We haven't written up this one. IOL has the full story — the link below goes straight to it.