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Two-hatted chef Josh Lopez of GOMA Restaurant-fame returns this week, for one night only

It’s a rare chance to experience the food of the Brisbane chef who put the art institution on the dining map. Here’s what he’s been up to.

Two-hatted chef Josh Lopez of GOMA Restaurant-fame returns this week, for one night only

We haven't written up this one. The Sydney Morning Herald has the full story — the link below goes straight to it.

Also reported by 1 other outlet

Read the original at smh.com.au →

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