I tried Ina Garten's espresso martini and was tipsy after just a few sips

Ina Garten's espresso martini recipe is a twist on the classic cocktail, featuring orange-flavored vodka, fresh espresso, and Kahlúa. I decided to give it a try, and it turned out to be quite potent. After just a few sips, I was already feeling tipsy. Garten's recipe is simple, requiring only three ingredients and enough for eight cocktails.

I brewed the espresso, chilled it, and mixed all the ingredients in a pitcher before shaking them in a shaker. Unfortunately, my first attempt didn't turn out well, with the drink lacking the signature foamy top and tasting overwhelmingly alcoholic. After watching Garten's demonstration on her Food Network show, I realized I had missed a crucial step: mixing the ingredients in a pitcher before shaking them individually in shakers.

My second attempt was much better, with a pleasant foam layer and a more balanced alcohol taste. While still strong, I found it to be the perfect drink for a quick wake-up boost.