Eastin Grand Saigon puts Vietnamese twist on afternoon tea

Eastin Grand Saigon, a 5-star hotel in Ho Chi Minh City, is introducing a unique Vietnamese twist on afternoon tea. The offering consists of a selection of savoury bites, delicate pastries, and premium tea, priced at VND450,000++ ($18) per set for two guests. Available daily at Rice Paper and Cay Da Cafe within the hotel, this concept aims to provide a relaxed afternoon dining experience that explores Vietnamese-inspired flavours in a different format.

The menu emphasizes local flavours, reflecting the hotel's broader dining portfolio, and offers a casual gathering spot for guests at the hotel or visitors in Ho Chi Minh City. The afternoon tea is just one part of the hotel's extensive food and beverage operations, which include three restaurants and one bar. The hotel, located at 253 Nguyen Van Troi street in Phu Nhuan ward, offers 268 rooms and suites, catering to both leisure and business travellers with modern facilities and conference rooms.

Guests staying in Executive Club rooms and suites receive additional business-oriented benefits. The hotel's strategic location between the city centre and Tan Son Nhat International Airport makes it an ideal option for both corporate and leisure stays. Eastin Grand Saigon is bringing a local element to a familiar hospitality concept through this unique afternoon tea experience.