Citizen-led food safety watch teams will be formed at taluk level in Karnataka, says Health Minister

Karnataka's Health Minister U.T. Khader announced the formation of citizen-led food safety watch teams at the taluk level, aimed at promoting safe eating habits among citizens. These teams, which will include senior citizens, former food safety officials, and experienced chefs, will be issued ID cards for inspections. If violations are found, they can report to the head office for necessary actions. The guidelines for these watch teams are set to be issued soon.

Khader emphasized that every citizen has the right to consume clean food and encouraged stakeholders to work towards providing hygienic food. He stated that Food Safety and Drug Administration (FSDA) teams have inspected various establishments, including hotels, hostels, dhabas, anganwadis, and now paying guest accommodations. Those found violating food safety norms will be given a 10-day window to correct their mistakes, after which they will face penalties.

Private college hostels, catering centers, and food samples from railway stations, airports, and airplanes will be part of the inspection process. The Health and Family Welfare Department also announced a meeting with star hotel owners to seek their suggestions for improvement.

Additionally, the department launched a QR code-based complaint management system, where citizens can report drug and food safety violations. A toll-free number and dedicated call center will be set up soon to address these complaints.