4 things you should never order in front of your boss or coworkers, according to an etiquette expert
Whether you're attending a lunch or happy hour, there are some things an etiquette expert said you should never order at a work event.
When attending work events, etiquette expert Mariah Grumet Humbert advises employees to avoid certain menu choices. First, steer clear of overly expensive meals, such as fancy steaks or lobster, even if they are seasonal items. Grumet Humbert recommends erring on the side of caution when uncertain about the cost of a dish. Secondly, limit alcohol consumption, as excessive drinking can negatively impact one's professional image and lead to awkward situations.
Lastly, avoid ordering a large variety of foods, as this can inflate the bill. Grumet Humbert suggests following the host's lead, such as opting for a single course if they are, or choosing a simple, easy-to-eat option to focus on conversation rather than difficult-to-consume dishes.
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