Israeli scientists make plants produce milk protein, paving way for cow-free dairy
The discovery would thus help overcome a major hurdle in producing real dairy proteins without cows, paving the way for more sustainable dairy ingredients and less climate change.
Scientists from Hebrew University of Jerusalem have discovered that plants can produce a key protein found in milk, potentially paving the way for cow-free dairy. This breakthrough, published in the journal Frontiers in Plant Science, could lead to more sustainable dairy ingredients and alternative food production methods.
Written by urgent.news from Jerusalem Post's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
