Looking For Authentic Parsi Food To Celebrate Navroz? Head To These Mumbai Restaurants For Patra Ni Machhi, Dhansak & More
If there is one thing Mumbai knows how to do exceptionally well, it is turning a festival into a food celebration. As Parsi New Year 2026 arrives, the city’s restaurants are bringing the community’s much-loved flavours to the table, from fragrant berry pulao and Dhansak to Patra Ni Machhi, Salli Boti and indulgent Lagan Nu Custard. Here are the Navroz feasts worth checking out. RTI
As the Parsi New Year of 2026 approaches, Mumbai's dining establishments are gearing up to showcase the community's beloved dishes. Restaurants across the city are offering special menus filled with traditional Parsi delicacies, ready to be savored during the festive occasion. The Sir Ratan Tata Institute (RTI) is leading the charge with a limited-time festive menu centered around authentic Parsi recipes.
Patra Ni Machhi, a popular dish of prawns cooked on banana leaves, is among the highlights of the RTI's menu, alongside other crowd-pleasers like Pulao Dar, mutton preparations, and Dhansak. The menu also features a selection of festive sweets, including the classic Lagan Nu Custard. RTI's limited-period offer runs from August 15, giving food enthusiasts ample opportunity to indulge in these delectable offerings.
Additionally, Dinshaw's Xpress Café is another hotspot where visitors can partake in a delightful culinary journey through Parsi cuisine.
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