Urgent.News

600+ sources. One page. See who else covered it.

Editions

Culture

Last: Little-known Lambrusco offers a big, bold taste

About 25 years ago, I made my only visit to Italy’s Emilia-Romagna region, the culinary heart of Italy, as well as the epicentre for fast cars and motorcycles, like Ferraris and Ducatis. This part of Italy has given us Parmigiano Reggiano, balsamic vinegar (from Modena) and Prosciutto di Parma, as well as lasagna verde. The […]

We haven't written up this one. Calgary Herald has the full story — the link below goes straight to it.

Read the original at calgaryherald.com →

More in Culture

More from Saturday 15 August →