What is the secret of the Spanish beach bar: “They don’t have to have the best food, but they do have to have the best service”
It's impossible to define them: some are cheap and close, others are prohibitively priced and there are a few that even become 'afters'. But they all have in common being an element with a name from our coastlines.
The article describes the typical summer scene at beachside chiringuitos, or bars, where customers enjoy sunsets, beer, sangria, and seafood. These establishments can be found on beaches across Spain, from the Cantábrico to the Mar de Alborán, and often leave a positive impression on patrons. Comedian Joaquín Reyes has fond memories of chiringuitos, having spent many hours at them during his summer vacations in El Mojón, Murcia.
Written by urgent.news from El Pais's report — not a translation of it. Machine-written — may contain errors; check the original before relying on it.
