Two-Michelin-starred Tate reopens at a brand-new location in Sheung Wan
Cheffe Vicky Lau brings back her unique take on French-Chinese cuisine to the neighbourhood
Two-Michelin-starred Tate restaurant has reopened in Sheung Wan after relocating to a new location on Lok Ku Road. The establishment, previously situated on Hollywood Road, now occupies a spacious two-story venue. Chef Vicky Lau has returned with a refined concept emphasizing craftsmanship and understated elegance. The new restaurant draws inspiration from fine china ceramics, featuring ceramic light installations, floor patterns, and furniture designed by New York and Shanghai-based designer Chris Shao.
In the kitchen, an expanded layout with a charcoal grill, a fermented corner, and a wok station enhances classic dishes like Ode to Lobster, Ode to Crab, and Ode to Mushroom. Dessert offerings have been streamlined to three options, and a cellar containing over 1,200 French wines and Chinese teas complements the menu. The new Tate restaurant is situated on the ground floor of the Evora Building at 68 Lok Ku Road, Sheung Wan, with reservations opening on August 14.
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