Simply Delicious Recipe: Greek Potato Dip

Global News presents a simple and delicious Greek Potato Dip recipe. To prepare this tasty dish, begin by boiling two medium potatoes, peeled and cubed, in salted water until tender. Drain the water and pass the potatoes through a sieve.

Next, heat a small pan with six to seven minced garlic cloves and a quarter cup of blanched almonds in a little olive oil over low heat. Cook until the garlic starts to fry, which will mellow its flavor. Blend the garlic and almonds in a small pan with half a cup of white vinegar, a squeeze of lemon juice, and a dash of salt and pepper.

While preparing the garlic blend, boil another five ounces of olive oil in a bowl. Add the pureed garlic and almond mixture to the potatoes and mix thoroughly using a whisk. Incorporate the remaining olive oil, chopped flatleaf parsley, and season to taste with salt and pepper.

For serving, arrange the skordalia dip in a plate and create a cavity in the center. Top the dish with pitted Kalamata olives, chopped dill, and a drizzle of extra olive oil. To ensure more of Global News stories appear in your search results, consider adding us as a Preferred Source on Google.