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Research uncovers what determines flavour of Australian chocolate

Researchers find that the location where cocoa beans are fermented can have a big influence on chocolate flavour, unlocking the potential to market chocolate by region, like wine.

Research uncovers what determines flavour of Australian chocolate

We haven't written up this one. ABC News AU has the full story — the link below goes straight to it.

Read the original at abc.net.au →

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