I tried Martha Stewart's hack for making the 'best scrambled eggs in the whole world.' They were deliciously creamy.

I tested Martha Stewart's technique for creating the ultimate scrambled eggs. The lifestyle guru recommends using clarified butter, which she says results in eggs that are "golden, beautiful," and "silky and creamy." Stewart discovered this method during a cooking demonstration at the 2021 Food and Wine Classic in Aspen. The process involves melting butter over low heat, allowing the milk solids to rise to the top, and then carefully skimming them off, leaving behind pure butterfat.

This liquid gold is then used to cook the eggs, which Stewart claims enhances their flavor and texture. She uses only two ingredients: Kerrygold Pure Irish Butter and the clarified butter she made herself. After trying this recipe, I found the scrambled eggs to be incredibly delicious, with a rich, creamy texture that set them apart from the usual overdone or less palatable scrambled eggs.