This S’pore restaurant has let customers decide the bill for 25 years. Here’s how it’s still surviving.
In Singapore’s brutal F&B industry, Annalakshmi still lets you pay whatever you want For 25 years, Annalakshmi has operated on a premise that seems almost antithetical to conventional F&B economics: let diners decide how much they want to pay. In Singapore, where restaurants contend with rising rent, manpower costs and increasingly cautious consumers, giving customers […]
We haven't written up this one. Vulcan Post has the full story — the link below goes straight to it.
