Sorghum cakes: A taste of fine pastry’s future
A handful of Kenyan artisanal bakeries have begun baking with locally milled sorghum flour.
We haven't written up this one. Business Daily Africa has the full story — the link below goes straight to it.
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A handful of Kenyan artisanal bakeries have begun baking with locally milled sorghum flour.
We haven't written up this one. Business Daily Africa has the full story — the link below goes straight to it.
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