Recipe of the Day: Oats with miso caramel and toasted almonds

Baking and cooking can provide a calming experience, offering a moment of respite from the fast-paced world. This soothing breakfast features creamy oats, glossy miso caramel, and toasted almonds, creating a delightful start to the day. As International Relaxation Day falls on August 15th, Wayne Blake, Group Food & Beverage Manager at ANEW Hotels & Resorts, is promoting recipes that blend preparing and enjoying food with relaxation.

The recipe serves two people, with a preparation time of 5 minutes and a cooking time ranging from 10 to 15 minutes. To make the oats, combine 200g of rolled oats, 500ml of milk or oat milk, and a pinch of salt in a saucepan. Cook over medium-low heat for around 10 minutes, stirring frequently, until the oats achieve a thick and creamy consistency.

In a separate small pan, melt 15g of butter over medium heat. Continue cooking until the butter turns golden and acquires a nutty aroma. Incorporate 30ml of honey and 15ml of white miso, stirring until the mixture becomes glossy and caramel-like. Toast the roughly chopped almonds in a dry pan until they reach a golden and fragrant state, ensuring not to burn them.

To serve, divide the creamy oats among bowls and generously drizzle with the miso caramel. Top with the toasted almonds and, if desired, add a handful of fresh blueberries for a hint of sweetness and antioxidants. Wayne Blake suggests using white miso, which has a milder flavor and is easily found in delis and supermarkets. Darker miso varieties should be avoided, as their stronger taste may overpower the caramel.

The process of preparing this dish is as enjoyable as the final result. From the slow stirring of oats to the transformation of butter and the toasting of almonds, each step encourages a mindful approach to food preparation. Embrace this recipe on August 15th or any other day, take your time, and turn breakfast into a moment of relaxation.