Gothenburg’s Millow secures €2 million to scale clean-label protein made from oats and mycelium
Millow, the Gothenburg-based FoodTech company producing mycelium-based protein ingredients for foodservice, has closed a €2 million funding round to expand its production capacity and scale its commercial team for the Nordic foodservice market. The round was led by serial entrepreneur and angel investor Magnus Emilson, with participation from Jan Enhager, co-founder of Vitamin Well, the […] The…
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