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Aquaculture is depleting the oceans: A farmed salmon can consume more than six times its weight in wild fish

The rapid growth of the industry has increased demand for fishmeal and fish oil, creating environmental and social costs that are often felt far from the consumers who buy the final products

Aquaculture is depleting the oceans: A farmed salmon can consume more than six times its weight in wild fish

We haven't written up this one. El Pais English has the full story — the link below goes straight to it.

Read the original at english.elpais.com →

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