Kisumu fish traders turn discarded by-products into food, fashion
Fish traders in Kisumu’s Obunga market are turning parts of fish that would ordinarily be discarded into food and other products, highlighting the potential of recovering food waste as counties seek ways to reduce losses. Remjuce Odhiambo, a fish trader at the market, said traders collect fish frames and other by-products from processing factories and […]
Traders in Kisumu’s Obunga market are finding new uses for fish parts that are typically discarded, transforming waste into valuable products. Remjuce Odhiambo, a fish trader, explained that frames and other by-products can be cooked fresh or deep-fried and sold as food. He also noted that traders buy whole fish and incorporate them into items like belts and hats.
This practice helps reduce waste and adds value to materials that would otherwise be discarded. As counties like Kisumu, Vihiga, and Siaya explore solutions to minimize food waste, fish traders in Obunga market showcase innovative methods of utilizing fish by-products, contributing to a broader effort to repurpose food waste before it reaches dumping sites.
Written by urgent.news from People Daily Kenya's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
