Flesh‑eating bacteria are devouring limbs in warming waters worldwide—here's how to protect yourself
Flesh-eating bacteria sound like the premise of a bad horror movie, but they're a growing—and potentially fatal—threat to people in the U.S. and beyond.
Flesh-eating bacteria, specifically Vibrio vulnificus, are causing a rise in severe infections worldwide, particularly in warmer waters. This aggressive bacteria destroys tissue and can lead to necrotizing fasciitis, a fatal condition that may claim lives within 48 hours if left untreated. Louisiana has seen nine cases with five fatalities, while Florida has reported 14 cases with two fatalities.
Maryland has reported 72 cases. The bacteria primarily live in warm seawater and can also be found in brackish water. People with open wounds or those handling seafood while having a cut are at risk of infection. Symptoms include fever, redness, intense pain, and swelling. Immediate medical attention is crucial if these symptoms arise.
The bacteria have evolved resistance to certain antibiotics, making treatment increasingly difficult. Prevention measures include avoiding exposure to seawater or raw seafood with open wounds, thoroughly washing wounds, and cooking shellfish properly.
Written by urgent.news from Medical Xpress's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
This story
This is one outlet's version. Read the fullest account.
