Cass Abrahams, Cape Malay ‘Spice Queen’, dies at 83

Cape Town has lost its renowned culinary expert, Cass Abrahams, who passed away at the age of 83. Dubbed the "Spice Queen," Abrahams was revered for her profound knowledge of Cape Malay cuisine and culture. Throughout her career, she dedicated herself to promoting the city's rich culinary tradition. Her passion for food was fueled by memories of her mother-in-law's cooking and the diverse flavors that define South Africa.

Abrahams' repertoire included timeless dishes like bobotie, bredies, and denningvleis that were staples in many Cape households. Her impact extended beyond the kitchen, as she served as a cooking teacher, restaurant consultant, TV personality, and published several books. As Cape Town's Mayor, Geordin Hill-Lewis, noted, Abrahams was a cherished cultural elder.

She inspired generations of Capetonians to appreciate their heritage and the stories behind their food. Abrahams' legacy will endure in the city's kitchens and the traditions she nurtured. The city expressed its deepest condolences to her family, friends, colleagues, and those who experienced her work firsthand.