Baodown: Little Bao X Big JJ Seafood Hotpot Restaurant
Following its previous four-hands dinner, Central’s crowd-favourite contemporary eatery, Little Bao, is returning for another Baodown collaboration...
Little Bao is set to host a special Baodown collaboration with Big JJ Seafood Hotpot Restaurant on August 24. Renowned chef May Chow will be joined by Big JJ’s chefs Alisha, Fai Chow, and the restaurant’s founder, Peter Pang, for a unique six-course dinner experience priced at $680 per person.
The evening will commence with a selection of appetizers, including cold tomato-beef consomme with pickles and a chilled poached daily catch. For the main courses, diners can expect a variety of dishes, such as shrimp toast, a curry lamb rib bao with pickled onions, and a flavorful fried rice featuring beef char siu and scallions.
The night will conclude with an innovative twist on Big JJ’s signature Earl Grey lemon tea, transformed into a refreshing sorbet. The dinner will be served in three seating times - 5.30pm, 7.30pm, and 9pm, and reservations are highly recommended due to the limited capacity of 19 seats.
Written by urgent.news from Time Out Hong Kong's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
