WHAT’S COOKING: Curried beef mince with fresh turmeric and raisins
If this sounds like bobotie, it does have a lot in common with it, but this is a curry, served with rice.
Curried beef mince with fresh turmeric and raisins is a delightful dish that bears some resemblance to bobotie, a traditional South African stew. Both recipes feature ground turmeric, contributing to their distinctive yellow hue and earthy flavor. However, this recipe emphasizes the use of fresh turmeric, which has become increasingly popular in recent years.
To create this curry, begin by sautéing finely chopped onion, garlic, and sliced fresh turmeric in coconut oil until the onion is translucent. Incorporate bay leaves, a cinnamon stick, and sliced turmeric root, allowing the mixture to simmer for a few minutes. Next, add finely chopped tomatoes, cumin powder, and salt, stirring to combine and cook for approximately 30 minutes.
Five minutes before the end of the cooking process, fold in a handful of raisins for added sweetness and texture. While this curry shares some similarities with bobotie, such as the use of bay leaves and cinnamon, it is still a distinct dish with its own unique flavor profile. The recipe serves two people generously and pairs well with cooked rice, garnished with fresh coriander leaves.
Written by urgent.news from Daily Maverick's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
