Should you dunk your ‘yau char kwai’ into ‘cham’ or curry mee? Why not both at this Kajang ‘kopitiam’
KAJANG, Aug 11 — What makes for a complete kopitiam breakfast?The answer depends on the person, of course. Everyon...
In Kajang, the popular Restoran Yew Yuan offers a variety of breakfast options that cater to different tastes. One standout is the freshly fried yau char kwai, which is thicker than other stalls but remained crispy and airy. This snack can be enjoyed on its own or soaked in hot congee, depending on personal preference. For coffee lovers, Yew Yuan's cham is particularly noteworthy, as it is darker and stronger, making it an ideal complement to the yau char kwai.
The kopitiam also serves curry mee, a dish that attracts a long queue of customers. While some may prefer dunking yau char kwai in cham, others find that pairing it with curry mee is equally enjoyable. Completing the meal, the shop offers nasi lemak and sesame-studded fried chicken, both of which are highly recommended for their aromatic flavors and satisfying textures.
Restoran Yew Yuan proves that there is no single correct way to enjoy a kopitiam breakfast, as each diner can customize their experience to suit their individual preferences.
Written by urgent.news from Malay Mail's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
