Recipe of the day: Belly-warming Greek egg and rice soup
Prfect for a comforting weeknight meal.
This Greek-inspired soup recipe transforms simple ingredients into a comforting dish. Onions are sautéed in oil until soft, then chicken stock is added and brought to a boil. Rice is introduced and cooked until tender. After a brief rest, eggs are gently incorporated into the broth, creating a creamy texture without the need for cream.
Bright lemon juice and fresh dill add a lively, fresh flavor. The soup is seasoned and served immediately, garnished with extra lemon slices and dill. It can be enjoyed as-is or enhanced with leftover chicken. The recipe requires minimal time and costs less than R100 to serve 4-6 people.
Written by urgent.news from The Citizen's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
