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'I have a mission to be world champion every day', says world's best pastry chef

The smell of warm bread hangs in the air at one of Benoit Castel's patisseries in Paris, where the newly crowned world's best pastry chef was hard at work testing new recipes.

'I have a mission to be world champion every day', says world's best pastry chef

We haven't written up this one. France 24 has the full story — the link below goes straight to it.

Read the original at france24.com →

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