Crispy on a budget: Watch how to make KFC-style fried chicken at home

Craving crispy, juicy fried chicken but cash is tight? You're not alone. With food prices soaring, many consumers are struggling to satisfy that craving without breaking the bank. The solution? Homemade KFC-style fried chicken that rivals the fast-food giant's famous taste without the hefty price tag.

To start, gather eight chicken pieces - drumsticks and thighs work best. In a large bowl, whisk together buttermilk and egg. Submerge the chicken pieces completely, ensuring they're fully coated. Transfer to the refrigerator and let them marinate for at least four hours, or overnight for best results. The longer they soak, the juicier the final product.

Meanwhile, in another bowl, combine flour and a blend of spices until evenly mixed. Remove each chicken piece from the buttermilk mixture and thoroughly coat in the seasoned flour, pressing the coating onto the chicken firmly. Allow the pieces to rest for 15-20 minutes. This resting period helps the flour crust adhere better, resulting in an extra-crispy exterior.

While the chicken rests, prepare your frying station. Heat enough oil in a deep pot or fryer to reach a temperature of 170-175°C. Carefully add the chicken pieces to the hot oil, working in batches if necessary. Fry for 12-18 minutes, depending on the size of the pieces, turning occasionally to ensure even cooking. The chicken is done when it reaches an internal temperature of 75°C.

Once cooked, drain the chicken on a wire rack or paper towels to drain excess oil. Serve with your favorite sides - fries, coleslaw, mashed potatoes, corn on the cob, or buttery bread rolls - for the ultimate takeaway experience. With this method, you can enjoy the crispy, flavorful goodness of KFC from the comfort of your own home, all while keeping your wallet happy.