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Chraime with açaí? The delicious cuisine of the Amazon's Moroccan Jews

For the past 200 years, a Moroccan-Jewish community has existed on the banks of the Amazon River in northern Brazil. Drawn there by the rubber boom, its fascinating culinary tradition is only now coming to light

Chraime with açaí? The delicious cuisine of the Amazon's Moroccan Jews

We haven't written up this one. Haaretz has the full story — the link below goes straight to it.

Read the original at haaretz.com →

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