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Breton-born world pâtisserie champion reveals secret of his success

The smell of warm bread hangs in the air at one of Benoît Castel's patisseries in Paris, where the newly crowned world's best pastry chef was hard at work testing new recipes.

Breton-born world pâtisserie champion reveals secret of his success

We haven't written up this one. The Local France has the full story — the link below goes straight to it.

Also reported by 1 other outlet

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