Genomic signatures of dairy adaptation in Saccharomyces cerevisiae from traditional Yaghnob goat-cheese fermentation
Proceedings of the National Academy of Sciences, Volume 123, Issue 34, August 2026. SignificanceThe yeastSaccharomyces cerevisiae, known for its role in wine, bread, and beer fermentation, has also been found to participate in cheese fermentation. Genomic sequencing and assembly of a set of strains isolated from traditional goat ...
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