From Latvian Harvests to a Saudi Summer, Chef Elizabete Steina finds her flavour at Four Seasons Riyadh
On the latest High Tea at Obaya Lounge, summer arrives in miniature: a Kleija ice cream sandwich, Muhallabia with mango and passion-fruit mamool, arranged on a stand inspired by Riyadh’s skyline. Outside, the city is deep in summer. Inside the Four Seasons Hotel Riyadh, Chef de Cuisine Elizabete Steina has translated the season into a tea service built around the flavours people reach for when…
We haven't written up this one. Gulf News has the full story — the link below goes straight to it.
