Tonnes of rotting food from vast LA warehouse fire creates unbearable stench

In Los Angeles, a massive warehouse fire has left behind an overwhelming smell due to 85 million lb (39 million kg) of rotting food, including beef, pork, poultry, and seafood. The cleanup process has been slower than expected, causing frustration among residents in the Boyle Heights neighborhood. Mesha, a security guard, described the odor as "really bad" and nauseating.

Lineage, the company operating the warehouse, has reported that 80% of the waste has been removed, but city officials claim their response has fallen short, issuing health and safety violation notices. The lingering smell has driven away potential customers for local businesses like Brew Sting, a coffee stand that had to close for two weeks.

Residents also report seeing large rats and have expressed concerns about the risk of disease from flies that thrive in the rotting food. Los Angeles Mayor Karen Bass has criticized Lineage's efforts, demanding transparency and timely communication from the company. The city has provided support, including mobile health clinics and air purifiers, and has imposed fines on Lineage for unsanitary conditions.

Lineage has stated that they aim to complete the cleanup by August 13, but the mayor has halted plans for the warehouse's reconstruction until the community's health and safety are protected.