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N.L. has a hard bread shortage — but why do we eat it in the first place?

Grocery stores across Newfoundland and Labrador have been struggling to keep hard bread in stock since a fire at the Purity factory in March put a crimp in the company’s baking operations.

N.L. has a hard bread shortage — but why do we eat it in the first place?

We haven't written up this one. CBC News has the full story — the link below goes straight to it.

Read the original at cbc.ca →

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