Shahi paneer, pizza, momo without onion, garlic. Kanwar camps striking perfect balance on menus
The UP government said the district authorities are continuously inspecting private camps to monitor food quality, hygiene standards, and overall arrangements.
The Kanwar Yatra camps this year offer a mix of traditional and modern dishes, with many meals prepared without onion and garlic. Camps use modern equipment like roti makers and vegetable choppers to prepare bulk meals, while others have adopted a plastic-free policy for a cleaner environment. The Uttar Pradesh government is inspecting private camps to ensure food quality and hygiene.
Pilgrims are served a full-day meal schedule with snacks, breakfast, lunch, evening snacks, and dinner featuring various Indian dishes. Additionally, special fasting-friendly meals are being provided at some camps. The Kanwar Yatra began on July 30 and will conclude on August 11. Uttar Pradesh Chief Minister Yogi Adityanath will welcome the kanwariyas in Meerut on August 10, conducting an aerial survey of the route and showering flower petals on them.
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