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We haven't written up this one. Simon Willison from Simon Willison’s Newsletter has the full story — the link below goes straight to it.
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An award-winning bakery launches a definitive ‘map’ of Mexico’s abundant bread types
The heritage of pan mexicano is so rich and varied that even diehard bread lovers can get lost. But bakers Ariana and Julio González have researched the subject and come up with an easy-to-follow…