Couple’s Hainanese classics served with a side of old Seremban charm

Sin Tai Chew Restaurant in Seremban offers a taste of old Hainanese classics in a setting steeped in the charm of yesteryear. The building, dating back to 1954, once housed the Continental Hotel and the coffee shop Tai Chew, both established by the owner's great-grandfather who immigrated from Hainan in 1920.

Upon reopening in April 2021, the restaurant combines its historical backdrop with modern offerings. The Hainanese chicken chop, a signature dish, is praised for its juicy meat and flavorful oyster sauce gravy. Complementary sides like crispy potato wedges and tangy coleslaw add to the meal's satisfaction. The Hainanese braised noodles and Hainanese chicken rice provide hearty comfort food options, while the restaurant also serves pizza and other modern dishes.

The menu also includes a variety of baked goods such as UFO tarts, ham quiche, coconut tart, and apple crumble tart, all contributing to a memorable dining experience. Sin Tai Chew Restaurant, run by husband-and-wife team Alex Chew and Hannah Lai, prides itself on preserving the original features of its historic building while serving authentic Hainanese cuisine.