Review: Mo Gilligan's Netflix film about fried chicken won't make you quit meat – but it will make you think
There are very few documentaries that have changed the way I live. One of them was What the Health . The 2017 documentary, with its startling claims about the meat, dairy and food industry, inspired me to turn vegan almost overnight. It didn't last long, but it fundamentally changed the way I thought about what ended up on my plate. Watching Netflix's latest food documentary, Big Chicken: A Fast…
Documentary "Big Chicken: A Fast Food Conspiracy" starring British comedian Mo Gilligan explores the global love affair with fried chicken and its hidden costs. Despite initial expectations, the film doesn't compel viewers to abandon their love for fried chicken, but it does provoke thought-provoking questions. Gilligan embarks on a 28-day challenge, consuming only fried chicken, to delve into the origins and impact of this popular dish.
Instead of focusing solely on health risks, the documentary examines the massive industry behind fried chicken, from its roots as a dish perfected by enslaved black cooks to a $100 billion global business. It uncovers how chickens are bred unnaturally quickly, how flavor comes from processing rather than farming, and the marketing tactics that have elevated fried chicken to a cultural phenomenon.
The documentary extends beyond food, discussing the rise of food deserts in the US, the environmental impact of industrial poultry farming, and allegations of exploitative labor practices. While not entirely unique, these issues make for an accessible introduction for a new generation. Gilligan's ability to be relatable, ask the right questions, and admit his own vulnerabilities make him a perfect guide for this exploration.
The film's strength lies in its refusal to preach, instead posing nuanced questions and challenging viewers to consider their own convenience-driven choices.
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