I tried Burger King's upgraded Whopper, which the chain says is helping drive sales. I can see why.

Burger King recently revamped its signature Whopper burger, unveiling a new bun, packaging, and mayonnaise. The modifications aim to address customer complaints that the original burger was too flat and soggy when transported. According to Burger King's president, Tom Curtis, the upgraded Whopper has contributed to an 8.5% increase in same-store sales during the second quarter.

The new packaging, featuring a more premium-looking box, protects the burger during transit, and the upgraded bun is shinier and thicker. The mayonnaise, dubbed "creamier," adds a more robust flavor without making the burger soggy. The Whopper remains flame-grilled and retains its signature toppings, including sliced onions, tomatoes, lettuce, pickles, and the new, improved mayo.

The burger costs slightly less than before but has seen a 20% increase in orders since its launch. This upgraded Whopper provides a value-conscious appeal, maintaining the classic taste while resolving issues like flat buns and high pricing.