WHAT’S COOKING: Chicken tenderloins with brown mushrooms, shallots, tomatoes and fettuccine
Everything in this big pan is cooked separately, then finished all together and tossed with pasta.
Chicken tenderloins, mushrooms, shallots, tomatoes, and fettuccine come together in a one-pan dish for four people. The tenderloins, which are often sold separately, are browned with mushrooms, garlic, and thyme before being simmered in a white wine and chicken stock sauce. The dish is completed with cooked fettuccine, tossed together, and garnished with fresh thyme.
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