Seafood restaurant Scaled by Ah Hua Kelong to close on Sept 13, will reopen soon in new location
The eatery did not provide details about its new location.
Singapore's popular seafood restaurant, Scaled by Ah Hua Kelong, has announced its closure on September 13 after seven years of operation. The eatery, located on Hamilton Road, announced the news via an Instagram post on August 6. The restaurant expressed its gratitude to its patrons, who made it a "home." The management stated that the closure marks a transition rather than the end of the restaurant's journey, and they are eagerly looking forward to opening a new location soon.
Details about the new location were not provided, but the management encouraged diners to visit the Hamilton Road outlet for one last meal. The restaurant, known for its commitment to locally sourced produce, first opened in Haji Lane in 2017 as a spin-off of the local fish farm, Ah Hua Kelong. In August 2025, the founder, Wong Jing Kai, also opened Smolder Seafood Grill and Bar in Outram Road, focusing on grilled seafood.
The announcement on social media was met with a mix of emotions from the patrons, with many expressing their sadness and appreciation for the restaurant.
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