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On Biarritz's Port des Pêcheurs, Casa Juan Pedro keeps the plancha tradition alive

'Gourmet kiosks' (5/6). Across France, small kiosks serving local specialties are a favorite stop for holidaymakers. Casa Juan Pedro, tucked in the cove of the Port des Pêcheurs in Biarritz, is one such place, where the plancha grilling ritual has been passed down from father to son for over 40 years.

On Biarritz's Port des Pêcheurs, Casa Juan Pedro keeps the plancha tradition alive

We haven't written up this one. Le Monde English has the full story — the link below goes straight to it.

Read the original at lemonde.fr →

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