YOUR VIEWS: 'I can see for myself that tipping culture is changing in Sweden'

A recent survey conducted by The Local suggests that tipping culture in Sweden is undergoing a shift, as evidenced by a significant number of respondents who believe that tipping rules are either definitely or possibly changing. Historically, Swedes have not been expected to leave tips, as it was the responsibility of the establishment's owner to pay staff a living wage.

The introduction of preset gratuity percentages on payment machines has played a role in altering this perception. Duane Shepherd, a restaurant and bar owner based in Stockholm, observed the change firsthand, noting that customers are becoming more aware of great service and are starting to leave tips. A respondent who had traveled to Sweden a decade ago also commented on the striking change in the tipping culture over time.

Many respondents expressed irritation at the automatic tip prompts on payment machines, feeling that their choice should not be dictated in this manner. Some blamed the influence of social media and US culture for this change, while others simply refused to comply with the expectation to leave tips. Some readers even went as far as complaining if the price of the menu did not equal the amount they had to pay.

The amount people are willing to tip varies, with only 11 out of 32 respondents tipping 15 percent or more. Most respondents indicated that they tip based on the quality of service received, with some tipping as low as 5 percent and others tipping up to 10 percent. A few readers even suggested that if tipping becomes a common practice in Sweden, it could lead to restaurants justifying lower wages for hospitality workers.