Da Paolo’s next chapter: Fewer outlets, new concepts and a sharper eye on what diners want
After weathering downturns, changing dining habits and the pandemic, Da Paolo CEO Guillaume Pichoir is steering the 37-year-old Singapore F&B group towards its next phase of growth with Tutto and a more selective expansion strategy.
We haven't written up this one. Channel News Asia has the full story — the link below goes straight to it.