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Da Paolo’s next chapter: Fewer outlets, new concepts and a sharper eye on what diners want

After weathering downturns, changing dining habits and the pandemic, Da Paolo CEO Guillaume Pichoir is steering the 37-year-old Singapore F&B group towards its next phase of growth with Tutto and a more selective expansion strategy.

Da Paolo’s next chapter: Fewer outlets, new concepts and a sharper eye on what diners want

We haven't written up this one. Channel News Asia has the full story — the link below goes straight to it.

Read the original at channelnewsasia.com →

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